Chiang Mai Farm Cooking Class + Market
Pick herbs in an organic garden and cook 5 dishes (curry paste from scratch).
From ฿1,100
ReserveHands-on Thai cooking with fresh market tours. Learn authentic recipes, local culture, and kitchen tips you can bring home.
Explore Classes
Pick herbs in an organic garden and cook 5 dishes (curry paste from scratch).
From ฿1,100
Reserve
Boat to a local market, learn Thai ingredients, then cook pad thai, tom yum, green curry.
From ฿1,400
Reserve
Morning fish market + southern Thai recipes like massaman & moo hong.
From ฿1,700
Reserve
Light, healthy versions of Thai favorites with nutrition tips and smoothie bowls.
From ฿1,600
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Plant-based Thai cuisine with tofu tricks, homemade coconut milk.
From ฿1,300
Reserve
Master wok skills and sauces: pad kra pao, pad see ew, mango sticky rice.
From ฿1,200
Reserve
Chef comes to you. Choose 4–5 dishes; great for families & groups.
From ฿4,500 / group
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Local crab, shrimp paste and spicy salads; short long-tail ride option.
From ฿1,500
Reserve
Traditional decorative art with professional carving knives provided.
From ฿990
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Som tam, larb, grilled meats and sticky-rice techniques with local family.
From ฿1,100
Reserve
Thong yod, luk chup & pandan custard; learn natural coloring from flowers.
From ฿1,200
Reserve
Perfect after sightseeing: cook 3 classics & dine with your group.
From ฿1,000
Reserve